Ice cream machine, product capacity 800ml (0.7 quart); product size: 166 * 166 * 188mm; net weight 1.5kg;The transparent cover design makes the production process clear at a glance; push the two-way stirring blade, stir evenly, and the taste is fine; the inner liner adopts food grade aluminum, rust and anti-stick, easy to clean; double insulation design + freezing liquid can keep the temperature inside the container 5 to 8 hours below 0 °C, can be iced drinks;Production process:After the ice cream machine is pre-cooled; put the ingredients into the ice machine; start the ice cream machine; 15~20 minutes to complete1. When making ice cream, the raw material will freeze and solidify during the mixing process, so do not exceed the line in the raw material.2. Do not brush the inner bulb with a steel ball; avoid the switch during cleaning3. Enjoy the best taste within 20 minutes after the production is completed.Tip: Before production, first adjust the refrigerator to the maximum gear, then put the freezer into the blast box vertically for more than 8 hours. After taking it out, shake it vigorously, without liquid shaking-Due to the different display and different light, the picture may not reflect the actual color of the item. Thanks for your understanding.