At 1000W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.

The precision cooker can control the cooking temperature to any degree under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life!

Digital control panel precise the temperature to 0.1℃ and time to minutes. Wild range of temperature (25-99.9℃)(77°F-211.8°F) and time control(Max 99h59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.

Single-hand operation, Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist;Food grade stainless steel; Overheat and low water level protection mechanism.

The Sous Vide Cooker Bring Professional Restaurant cooking technology home:Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian.